Voorgerechten

Carpaccio deluxe                                                                                                             17.00

Carpaccio van wagyu rundsvlees, texturen van rode biet                                    19.00

Duo van krab, crème mierikswortel                                                                           17.00

Coquilles, sjalot, nage van Brie                                                                                    16.00

 

Hoofdgerechten

Koolvishaasje, persillade, beurre blanc, pastinaak, stamppotje van

aardappel met olijfolie                                                                                                   23.00

 

Kalfspicanha, sjalot in rode wijn, champignons, pont neuf aardappel            24.00

 

Ossenhaas, savooi, champignons, mosterdsaus, pont neuf aardappel           30.00

 

Chateau van hert op “den en rozemarijn”, appel, veenbessen, saus van boschampignons, kroketten     Per 2 personen                                                          63.00

 

Plank met 4 soorten vlees, seizoenslaatje, 2 sauzen Per 2 personen                   56.00

 

Chateaubriand, saus naar keuze, frietjes of kroketjes,

Seizoensgroenten  Per 2 personen                                                                                  55.00

 

Rundsburger, brie, mosterdsaus, spek, notensla                                                   19.00

 

 

 

Salade gebakken coquilles, geroosterde pompoenpitten,

krokantje van chorizo                                                                                                    25.00

 

Salade geitenkaas, pancetta, appel, thijm                                                              22.00

 

Winterse salade kip, spek, appel, vijgen, noten                                                     21.00

 

Salade spek, walnoot, frambozenazijn, brie, boschampignons                         21.00

 

 

Desserten

Profiterolles, zabaglioné, vanille ijs, toffee                                                               10.00

Créme brulee                                                                                                                    8.50

Kaasbordje met notenbrood                                                                                        12.00

Coupe bosvruchten, rode wijn & casis                                                                       10.00